“My mom makes THE BEST shortbread. It is so simple and absolutely delicious. It’s not the holidays in our house without it.”
- 1 pound butter
- 4 to 5 cups flour
- 1 cup white sugar
DirectionsCream butter with sugar. Add flour, beating for five minutes. Roll out dough and use cookie cutters. Bake at 325 degrees for 25 minutes or until lightly golden. Watch them carefully to make sure they don’t burn.